The Student Center houses all student organizations and provides areas for student projects, interdepartmental staff meetings and large alumni gatherings. The project, completed in two phases, began with construction of a new dining hall and complete kitchen facilities. The second phase involved the renovation of the former dining hall into meeting rooms, offices, and gathering spaces. Though not slated for LEED® certification, 20/10 designed many sustainable features into the project, including:

• New heating, ventilation, and A/C systems with high-efficiency boilers and packaged rooftop cooling units with evaporative condensing;
• New electrical, lighting, fire alarm and plumbing;
• Upgraded data and communication networks;
• Complete new kitchen facility with highly energy-efficient kitchen hoods that vary the amount of exhaust based on the amount of heat/smoke being generated by the equipment beneath them;
• New after-hours gathering spaces;
• Multi-use meeting rooms with CO2 sensors to control outside air required, saving energy.